A Weekend In Provence

Wednesday, January 25, 2012

Here's a little mid week escape - I could happily be here right now, bathed in sunshine and warmth, sitting in a scented garden filled with lavender and rambling roses. Lunch would be alfresco :- crusty bread, olives, local cheese and thinly sliced prosciutto served with a class of sparkling Prosecco. Could anything be more perfect?

Melissah xox

Images via 12, 3, 4, 5-67


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